The future of food: Imaginary brands cooked up in ghost kitchens | GLOBAL TECHNOLOGY TODAY | Scoop.it
We will all be poor, fat, and buried in plastic.

We previously asked Will the kitchen get Ubered out of existence? We noted before that the way we eat is changing, and the design of kitchens is changing too. One consultant noted that cooking is being reduced to "a niche activity that a few people do only some of the time." This has led to an explosion in food delivery services and more recently, cloud kitchens, where food for delivery is prepared in commercial kitchens that are not connected to restaurants.